A QUICK BITE ABOUT JILLIAN LOVE

Talented raw vegan chef, accomplished workshops leader, international raw educator, community organizer and event planner, inspiring presenter, extensive background and training in assisting people in personal transformation and change.

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TOMATO DILL SOUP

Ingredients: 4 cups fresh ripe sweet tomatoes 1 cup raw cashews or sunflower seeds – soaked & rinsed 1 tsp minced fresh garlic 1 Tbsp chopped date ¼ cup fresh dill ¼ cup olive oil 2 cups water 2 Tbs...
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SUNNY ON ION DIP

Servings:​ approximately 8 3 oz servings Ingredients: 2 cups sunflower seeds, soaked & rinsed ½ cup sweet yellow onion, roughly chopped 1 clove garlic 3 Tbsp fresh lemon juice 1 tsp salt 1 cup water 2 Tbsp. onion flakes ⅓...
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GOLDEN MYLK L ATTE

Servings: ​2 8 oz servings Ingredients: 1 cup fresh almond mylk 1 cup coconut Mylk ½ tsp vanilla extract or ½ tsp chopped vanilla bean 1 Tbs fresh turmeric 1 Tbs fresh ginger 1 Tbs coconut oil 1/8 tsp fresh...
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