A QUICK BITE ABOUT JILLIAN LOVE

Talented raw vegan chef, accomplished workshops leader, international raw educator, community organizer and event planner, inspiring presenter, extensive background and training in assisting people in personal transformation and change.

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PESTO STUFFED MUSHROOMS

Servings: ​ 5 servings Ingredients: 2 cups fresh basil 2 Tbsp chopped fresh garlic ½ cup olive oil ¼ cup nutritional yeast 1 tsp lemon dash salt to taste 1 cup pine nuts – soaked and rinsed 20 porcini or...
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TOMATO DILL SOUP

Ingredients: 4 cups fresh ripe sweet tomatoes 1 cup raw cashews or sunflower seeds – soaked & rinsed 1 tsp minced fresh garlic 1 Tbsp chopped date ¼ cup fresh dill ¼ cup olive oil 2 cups water 2 Tbs...
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SUNNY ONION DIP

Servings:​ approximately 8 3 oz servings Ingredients: 2 cups sunflower seeds, soaked & rinsed ½ cup sweet yellow onion, roughly chopped 1 clove garlic 3 Tbsp fresh lemon juice 1 tsp salt 1 cup water 2 Tbsp. onion flakes ⅓...
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