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jillian

Combine equal parts imagination and training. Add a heaping dash of talent and an overflowing cup of passion. Top it off with the ability to create engaging sensory experiences with the fusion of food, entertainment and fun.. and you have the recipe for a Jillian Love..

A QUICK BITE ABOUT JILLIAN LOVE
Talented raw vegan chef, accomplished workshops leader, international raw educator, community organizer and event planner, inspiring presenter, extensive background and training in assisting people in personal transformation and change.

Talented raw and vegan chef, accomplished workshops leader, international educator, community organizer and event planner, inspiring presenter, extensive background and training in assisting people in personal transformation and change.

SOCIAL CHANGE AND COMMUNITY ACTIVISM:

Jillian is a change agent & pioneer in the conscious cuisine and sustainable health movement! She is founder of Bay Area Raw, an organization providing events, services and social networking opportunities to bring together local businesses, entrepreneurs, visionaries, activists, community leaders and the community members to share information, celebrate healthy lifestyle and support the growth of the Conscious Cuisine and Sustainable Living Movement.

Jillian runs several Bay Area MeetUp Groups focused on Conscious Cuisine, Holistic Health and Sustainable Living. These local groups serve as community hubs for individuals interested in exploring conscious eating and optimal nourishment and engaging in lifestyle choices that sustain the planet. Jillian Love is committed to global transformation through conscious cuisine and is an advocate for food justice.

EDUCATION:

Jillian completed her certification as Associate Raw Food Chef from Living Light Culinary Arts Institute in October 2003. She has her Bachelor’s Degree in Communications and a Masters Degree in Counseling. She is a Certified Life Coach through The Coaches Training Institute and a Certified Master NLP Practitioner through NLP California. She has lead retreats, taught classes and provided raw and vegan dinners, menu development, consultations and chef trainings in the USA, and globally.