Optimal Nourishment On The Go with Raw Vegan Travel Snacks

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Jillian Love – World Veg Festival 2014

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Lover’s Double Cherry Buddha Fudge

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Jillian Love Add a Juice Add a Smoothie Add a Salad

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Eat For Your Life

Here is a picture of the lovely sunflower pate cabbage boats we made in the Eat For Your Life Class in McLeod Gang, Dharmasala India. The theme was to make easy healthy recipes with local ingredients that travelers could make…

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Apple Crumble

– 5 apples washed – 1/2 cup dried apples finely chopped – 1 fresh lemon – 3 tsp ground cinnamon – 1 cup dried coconut – 1 cup chopped dates – 1 cup raw walnuts soaked overnight, rinse and dehydrated…

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Traveling Raw.. sky high tips.

Traveling outside our everyday environment with out all our favorite healthy resources and routines in place can be an excuse for making poor choices and letting our health and well being suffer. But it’s not a good excuse.  With a…

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Papaya Smoothie… yum.

One of my favorite indulgences in india is fresh juice… and depending on where in india it could be orange, papaya, watermelon, pomegranate, mango, even sometimes  kiwi, fig and strawberry…  Most places would run the fruit through this hand cranked…

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Coconuts, Kale and Chocolate…

I am sitting here in a big cushy pillow in front of a cozy crackling fire eating a kale salad at the home of one of my long time friends in half moon bay california .   Life is good.  If…

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