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PESTO STUFFED MUSHROOMS

Servings: ​ 5 servings Ingredients: 2 cups fresh basil 2 Tbsp chopped fresh garlic ½ cup olive oil ¼ cup nutritional yeast 1 tsp lemon dash salt to taste 1 cup pine nuts – soaked and rinsed 20 porcini or...
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TOMATO DILL SOUP

Ingredients: 4 cups fresh ripe sweet tomatoes 1 cup raw cashews or sunflower seeds – soaked & rinsed 1 tsp minced fresh garlic 1 Tbsp chopped date ¼ cup fresh dill ¼ cup olive oil 2 cups water 2 Tbs...
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SUNNY ONION DIP

Servings:​ approximately 8 3 oz servings Ingredients: 2 cups sunflower seeds, soaked & rinsed ½ cup sweet yellow onion, roughly chopped 1 clove garlic 3 Tbsp fresh lemon juice 1 tsp salt 1 cup water 2 Tbsp. onion flakes ⅓...
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GOLDEN MYLK LATTE

Servings: ​2 8 oz servings Ingredients: 1 cup fresh almond mylk 1 cup coconut Mylk ½ tsp vanilla extract or ½ tsp chopped vanilla bean 1 Tbs fresh turmeric 1 Tbs fresh ginger 1 Tbs coconut oil 1/8 tsp fresh...
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CHEESY KALE CHIPS

Servings:​ approximately 8 Ingredients: 1 large bunch of curly kale 1 cup raw cashews or macadamias – soaked & rinsed 2 Tbs white miso ¼ cup fresh lemon juice ½ cup hemp seed Directions: Soak the nuts for 1 hour...
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CARROT GINGER DRESSING

Servings: ​ 8 3 oz servings Ingredients: 2 cups fresh carrots chopped ½ cup pumpkin seeds – soaked & rinsed 2 Tbs fresh squeezed lemon juice 2 Tbs fresh squeezed lime juice ½ cup olive oil 3/4 cup water 2...
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